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Sergio Herman - Chef The Jane Antwerp ** Anne-Sophie Pic - Chef Maison PIC *** Jochem Myjer - Comedian Roel Ruijs - Director of Operations Hotel the Dylan ***** Syrco Bakker - Chef Pure-C ** Grardie Akkerhuis - Owner Lebkov Rob Berghmans - Owner Caffènation Jeroen Veldkamp - Co-owner and founder of Coffeelab

Sergio Herman - Chef The Jane Antwerp **

"For me, Crusio Tea is the perfect find in an assortment of special ‘origin’ teas that keeps on giving and carries a special message."

Anne-Sophie Pic - Chef Maison PIC ***

"Crusio’s teas, first and foremost, this is a meeting with an exceptional woman, Kiona, who delivers me the keys of tea, and allows me to adapt them to my own universe." 

Jochem Myjer - Comedian

"The fact that I search for a cafe that serves Crusio Tea in every town I am, says a lot."

Fotocredits: Anne Reitsma

Roel Ruijs - Director of Operations Hotel the Dylan *****

"Kiona’s passion is contagious! It’s very pleasant to have a supplier that is working according to the same standards as you, and sells quality instead of chit-chat."

 

Syrco Bakker - Chef Pure-C **

"Crusio shares the best teas with passion and respect for tradition. The enthusiasm and dedication of Kiona brings tea to another level in experience and quality.”

Grardie Akkerhuis - Owner Lebkov

"A good cup of tea is more than its taste. That’s the thing with Kiona from Crusio Tea. She travels the world, in search of the best tea. She shares knowledge with farmers, investigates and experiments. Our customers will walk that extra bit for a good cup of tea. From Crusio."

Rob Berghmans - Owner Caffènation

"Kionas teas’ aroma and taste are as if Kiona plucked the tea herself and put the fragrances and tastes in her suitcase too. That’s why Crusio Tea is like a journey."

Jeroen Veldkamp - Co-owner and founder of Coffeelab

"At CoffeeLab everything revolves (mostly) around coffee. Or so we thought.. Despite the fact that there are a lot of tea suppliers, with a vast amount of knowledge and beautiful stories, there is only one that does it sincerely. Kiona is ‘one of the guys’, and that is what makes it accessible to baristas, chefs and entrepreneurs. No issues, just a delivery with a content and good bond between everyone!"

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