Culinary expert Alain Caron makes an omelette norvégienne. A Scandinavian name of a French chef, that must be a succes. Step by step he explains you how to make this amazing icecreamcake yourself. Teasommelier Kiona Malinka serves the matching teas.
The Spot is in Den Bosch today with teasommelier Kiona Malinka.
Culinary expert Alain Caron lets coffee-expert Kiona Malinka inspire him. In the biggest coffee-transfer port in the world, Antwerp, Kiona unravels her mission: the art of drinking coffee. Afterwards, Alain creates a beautiful dessert with coffee
Culinary expert Alain Caron and tea sommelier Kiona Malinka immerse themselves in tea. They learn that tea is more than warm water in a mug with a little teabag in it. You can even cook with it
Culinary expert Alain drinks a cup of coffee with tea and coffee-expert Kiona Malinka. After all, filter coffee is the new way to set coffee. You can use different methods to make filter coffee and Kiona shows Alain how.
Culinary expert Alain Caron meets Kiona Malinka again. She whisks him off in the world of cappuccino and latte art