BOUQUET CHERRYBLOSSOM

I'm on my way in Japan together with my Japanese teamaster. I am sitting next to him and I am trying to ask him what the difference is between shincha, sencha, banana, gyokuro etc. etc. He answers all my questions.

Today is the day I will make my own Japanese teapot!

I am in the car in Uji, Japan. Next to me, my teamaster. Today we are going to talk about the chasen. This is some sort of whisk to whip the Japanese powdertea Matcha