It’s afternoon. I’m in a beautiful ‘tea village’ called Xiamen in China. I walk around with my camera and capture pictures of all the tiny, gorgeous houses that have been preserved for hundreds of years.
In each room tea is sorted and there’s signs hanging outside with ‘come drink tea with us’ written on them. Everyone shares here. Nobody asks money for a cup of tea. I’ve received cups of tea for free all journey long. In each place they only want to share. It’s so beautiful to see. Really beautiful. People share everything. I am met by endless surprising things over here. The people here have really different habits and customs. I walk past an elderly lady. I look at her. She points at the chair by the table she’s sitting at. I think I’m allowed to sit down. Together we sort tea in silence. Sitting on tiny stools. Together we are focused, and sort tea for quite a while.
All of a sudden she gets up, gets a tea kettle. She is gonna make me some tea. It’s these things which surprise me most. I’m a stranger. Not only do I speak another language, I look different too, with my massive backpack and camera hanging around my neck. Yet still, she knows that I have come to watch her do her thing, teaching me the secrets to a good cup of tea, in both flavour and smell. She is teaching me. Just by doing it for me. So simple. So there we are, sitting and having tea. In another room, the rain is seeping through the roof, but we are focused on our tea. Slurping from out cups. And she keeps pouring in more when I put my cup down. It’s time for me to go now, I stand up, look at her, and leave. I thank her inside my head and look at her once more. She’s smiling, all while working on steadily.
In the late afternoon it’s time to taste. I would like to buy tea and have arranged for different tea samples to come to me so we can taste them. It’s convenient that my guide can explain things about the appearance of a leaf. The rest of it, like taste and smell I would like to be the judge of myself. It’s also convenient that all I have to do is explain to her what I am looking for, and she looks it up for me. And sends it. She’s a good taster and I keep telling her all the things I’m looking for. I know exactly what I want which makes her job easier. I know what I want to do with our tea line, and which flavours suit the audience and assortment we offer. We taste tea for the rest of the day. It’s different to coffee, which came in 70 types, and made me feel like I was able to take on the Olympics. This is much more relaxed. We sit, I get a cup of tea, keeping in mind what I would like for Crusio Tea, then pick the teas I think will suit best. I listen to what my heart tells me to do. Prices are noted, negotiations put on hold, I’ll do that later. First I need to pick what I want. And oh, what am I enjoying myself her! Me, on the other side of the world, sitting at an official tea table, bloc note by my side, noting down everything. Heaps of tea surround me. People bring samples to me. I taste and pick. This is so much fun!
I learn a lot of reasons behind why things are done in each way, and I’m able to apply many of them to my current way of setting tea. I follow the whole ritual once more, and towards the end, it gets much better. I’m going to keep practising at home. It’s nice to work on the styles of tea for a change, and hopefully keep developing them further.
This blog is about No.022 - Da Hong Pao