NO.013 CHERRYLEAF - ICETEA WITH CRANBERRY AND STRAWBERRY

Cherryleaf has fruity yet spiced flavours. When combining this with strawberry, the fruity tones will be emphasized. We use the cranberries as garnishing in
the glass.

  • 13g of No.013 cherry leaf
  • 750 ml filtered water
  • 250g of ice cubes
  • 10g of dried cranberries
  • 100g of strawberries
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No.013 Kersenblad

No.013

No.013 Kersenblad

, € 12,49
Niet op voorraad

Prepare:

Heat the water

Heat the filtered water to 80°C. If you’re using tap water, cook it to a 100°C first, then let it cool to 80°.

Cut the strawberries

Cut the strawberries for more flavour. Add the strawberries and cranberries together with the tea and let this steep for 2 minutes.

Sieve

Sieve the tea into another jug and add 250 grams of ice cubes so the tea cools down quickly!

Serve:

Add some cranberries, strawberries and even more ice cubes to garnish!