Cut the strawberries for a better taste release. Add the water at 95°C degrees. It’s best to allow the tea to seep into the water loosely. Add half the amount of strawberries immediately and allow to steep with the tea for 2 minutes.
Sieve the tea
Pour the tea through a sieve into another jug. Add the other half of the strawberries and allow to cool in the fridge.
Serve in a cold glas with a lot of icecubes and garnish the icetea with mint, berries or a strawberry.
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