Cherryleaf has fruity yet spiced flavours. When combining this with strawberry, the fruity tones will be emphasized. We use the cranberries as garnishing in
the glass.
Heat the filtered water to 80°C. If you’re using tap water, cook it to a 100°C first, then let it cool to 80°.
Cut the strawberries for more flavour. Add the strawberries and cranberries together with the tea and let this steep for 2 minutes.
Sieve the tea into another jug and add 250 grams of ice cubes so the tea cools down quickly!
Serve:
Add some cranberries, strawberries and even more ice cubes to garnish!
