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No.092 Dong Ding - Icetea with peppercorns, cardamom, juniper berries and lime zest

NO.092 DONG DING - ICETEA WITH PEPPERCORNS, CARDAMOM, JUNIPER BERRIES AND LIME ZEST

Kiona Malinka

The no.92 Dong Ding is an Oolong with lots of layers, from fruity to nutty. With this recipe, this complex tea will unfold another chapter of flavours and experiences for you.

No.092 Dong Ding - Icetea with peppercorns, cardamom, juniper berries and lime zest

13g No.092 Dong ding
1L filtered water
2g finely diced black peppercorns
4g cardamom pods
2g juniper berries
4g lime zest
Garnish: ice cubes, 3 peppercorns, 3 juniper berries, slice of lemon

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No.092

No.092 Dong Ding

, € 15,29

Niet op voorraad

Prepare:

Heat water

Heat the water to 100°C, heat up a little bit more water too.

Steep tea

Let the tea steep for 20 seconds in the extra water at 100°C you boiled. Throw this water (without the tea leaves) away.

Prepare the tea

Now leave the tea to steep in the 1L water at 100°C, Add the peppercorns, cardamom, juniper berries and lemon zest. Sieve the tea and put it in the refrigerator to cool down.

Serve:

Serve the ice tea in a cooled glass with ice cubes, and garnish with peppercorns, juniper berries and a slice of lemon.

Melden wanneer beschikbaar

NO.092 DONG DING - ICETEA WITH PEPPERCORNS, CARDAMOM, JUNIPER BERRIES AND LIME ZEST

No.092 Dong Ding - Icetea with peppercorns, cardamom, juniper berries and lime zest

No.092

No.092 Dong Ding

Prepare:

Heat water

Steep tea

Prepare the tea

No.014 Buddha Amacha - Icetea with lime, lemon and mint

No.029 - Halloween Rooibos

No.106 Earl Grey - Icetea with passionfruit and cinnamon

Melden wanneer beschikbaar

NO.092 DONG DING - ICETEA WITH PEPPERCORNS, CARDAMOM, JUNIPER BERRIES AND LIME ZEST

No.092 Dong Ding - Icetea with peppercorns, cardamom, juniper berries and lime zest

No.092

No.092 Dong Ding

Prepare:

Heat water

Steep tea

Prepare the tea

Related recipes

No.014 Buddha Amacha - Icetea with lime, lemon and mint

No.029 - Halloween Rooibos

No.106 Earl Grey - Icetea with passionfruit and cinnamon